Maple Syruping for (Adult/Senior Groups) *March

Description

Learn about the history of this unique North American heritage activity, and explore the Native American and pioneer history of ‘sugaring.’ You’ll learn about maple syrup as the first agricultural crop harvested in Iowa each year and identification of maple trees. Then, visit the sugar bush (woods where the maple trees grow) and use tools (bit & brace, hammer, spile and collection bag) to tap a maple tree. You’ll also tour the sugarhouse to learn how sap is boiled to create maple syrup, followed by a sample of the maple syrup made right here at Indian Creek Nature Center. This program meets at Penningroth Barn (6665 Otis Road SE) and can be adjusted so we remain on hard surfaces throughout the program (please note this request for us). 40 total people is the maximum for this event.